The Picklin' Parson's Cookbook

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16.00 Ounces

The cookbook that this parson has penned teaches the creative art of pickling and water-bath canning. He shares the techniques and recipes that have been passed down through family for decades. The recipes will make your mouth water with the thought of tasting pickled and spiced goodness, along with the joy of the jellies and jams—many of which are State Fair award winners. Whether your background is rural or not and no matter if you have ever visited Chandler, Texas, the hope is to make your heart resonate with a need for new conversation and an authentic coming together. Conversation—and more importantly, listening to one another’s stories—has the power to move us through racial, political, and cultural divides to a place of celebration of all that we have in common in this great land. And nearly everybody loves a pickle—sweet or sour, and we all love Uncle Sam—the good old USA.

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  • 5
    Picklin' Parson's Cookbook

    Posted by Jane Beaver on Jan 12th 2021

    I love the stories in the cookbook. They make it much more than a cookbook. The best!

  • 5
    The cookbook

    Posted by Judy Pollock on Jan 11th 2021

    The stories in the book are amazing n fun to read. The recipes are good. Excited to make somes pickles

  • 5
    Bought one for myself - order two fir gifts.

    Posted by Sue Collie on Dec 29th 2020

    I am enjoying my copy very much. Stan is my pastor and very much appreciated and love for the man and pastor he is.